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Fish Unevenly Cooked
Your fish is burnt on the edges but raw in the center because the heat was too high. Finish gently with steam.
burnt edges · raw center · gluten-free · high-protein
The fix
Tap a step to check it off.
- 1 add 2 tablespoons water to the skillet and cover
- 2 steam on low heat for 3 minutes until opaque
- 3 finish with butter to soften the surface
If it's still wrong
- flake into tacos or a rice bowl
- serve with a sauce to mask uneven texture
Prevent next time
- use medium heat and cook longer
- choose evenly thick fillets
Notes
Why this works
Steam transfers heat gently and evenly, finishing the center without pushing the edges further into burning.