Bacon Burnt
Your bacon is bitter and dark because the heat was too high. Trim the burnt bits and add a glaze.
burnt edges · bitter flavor · gluten-free · high-protein
The fix
Tap a step to check it off.
- 1 trim the darkest edges and discard
- 2 brush with a tiny bit of brown sugar and pepper
- 3 warm in a skillet for 30 seconds to re-crisp
If it's still wrong
- chop and use as a topping for salads
- mix into a breakfast hash
Prevent next time
- cook over medium or bake at 375F
- start bacon in a cold pan
Notes
Why this works
Bitterness concentrates in the darkest pieces. Trimming and a quick rewarm restore crispness without the burnt taste.