Why did crepes turn out this way?

Crepes should be thin so they cook quickly. A thinner batter spreads faster and yields a delicate texture.

What should I do if crepes is still not fixed?

roll with fruit and serve like a pancake cut into strips and saute in butter

let the batter rest so it loosens naturally use a ladle to measure smaller portions

Home Breakfast Crepes Too Thick

breakfast 6 min fix

Your crepes are thick and bready because the batter was too dense. Thin it and spread quickly.

thick crepes · bready texture · vegetarian

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Thin batter flows into a delicate layer. Less batter and quick spreading prevent a thick, pancake-like crepe.