Tofu Too Soft
Your tofu is soft and watery because it was not pressed or cooked hot enough. Press and re-sear to firm it up.
soft texture · watery bite · vegan · gluten-free · high-protein
The fix
Tap a step to check it off.
- 1 press tofu between towels for 10 minutes
- 2 sear in a hot oiled skillet for 2 minutes per side
- 3 finish with soy sauce for flavor
If it's still wrong
- crumble into a tofu scramble
- blend into a creamy sauce
Prevent next time
- press before cooking and use extra-firm tofu
- cook in a hot pan without crowding
Notes
Why this works
Removing water lets the tofu brown instead of steam. A hot sear creates a firmer outer layer and better texture.