Tofu Too Salty
Your tofu is too salty because the marinade was too strong. Dilute and balance the flavor.
too salty · harsh finish · vegan · gluten-free · high-protein
The fix
Tap a step to check it off.
- 1 rinse briefly and pat dry to remove surface salt
- 2 toss with 1 teaspoon oil and lemon juice
- 3 add fresh herbs to balance
If it's still wrong
- serve with plain rice or noodles
- mix into a salad with unsalted vegetables
Prevent next time
- marinate for a shorter time
- dilute salty marinades with water
Notes
Why this works
Salt is strongest at the surface. A quick rinse and added fat and acid shift the flavor balance so it tastes less aggressive.