Pudding Skin
A thick skin formed because the surface dried as it cooled. Remove it and prevent a new one with a seal.
thick skin · rubbery surface · vegetarian · gluten-free
The fix
Tap a step to check it off.
- 1 lift off the skin with a spoon and discard
- 2 whisk in 2 tablespoons warm milk to smooth the surface
- 3 press plastic wrap directly onto the pudding and chill
If it's still wrong
- Blend briefly for a silky texture.
- Cover with whipped cream to hide the surface.
Prevent next time
- Press plastic wrap onto the surface while warm.
- Stir once or twice while cooling.
Notes
Why this works
The skin is simply a dried, over-set layer. Removing it and sealing the surface prevents evaporation, keeping the pudding smooth and creamy.