Dry Pork Chops
Your pork chops are dry because they overcooked. Add moisture with a quick pan sauce and slice thin.
dry texture · tough chew · dairy-free · high-protein
The fix
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- 1 slice the chops thinly across the grain
- 2 simmer slices in 1/2 cup warm stock and 1 tablespoon butter for 2 minutes
- 3 finish with a squeeze of lemon and parsley to brighten
If it's still wrong
- Chop and add to a stir-fry with a sauce.
- Shred and mix with BBQ sauce for sandwiches.
Prevent next time
- Brine for 30 minutes before cooking.
- Pull at 140F and rest to 145F.
Notes
Why this works
Overcooked pork is dry because the muscle fibers tighten and expel water. Slicing thin reduces chew, and a warm, fatty sauce coats the meat so it feels moist again.